Cherry or blueberry topped ice box cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Whole graham crackers | |
| 2 | cups | Cold milk |
| 1 | pack | Vanilla or Chocolate Instant |
| Pudding/Pie Filling | ||
| 1¾ | cup | Thawed non dairy whipped |
| Topping | ||
| 2 | cans | (21 oz each) cherry or blue |
| Berry pie filling | ||
Directions
Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min, then blend in non dairy whipped topping.
Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.
Spread pie filling over crackers. Chill about 3 hours.
Source: Jello Co Submitted: Dale/Gail Shipp