Yield: 3 servings
Measure | Ingredient |
---|---|
3 ounces | Lemon flavored gelatin |
1 cup | Boiling water |
8 ounces | Philadelphia cream cheese |
1 cup | Sugar |
3 tablespoons | Lemon juice |
1 large | Can of Milnot, chilled and |
\N \N | Whipped |
3 cups | Graham cracker crumbs |
½ cup | Melted margarine |
Dissolve gelatin in boiling water; chill until slightly thickened.
Cream together cheese, sugar and lemon juice; add gelatin and blend well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and melted margarine. Pack mix in the bottom and sides of a 13 x 9 x 2 inch pan. Add filling and sprinkle with remaining crumbs. Chill for several hours before serving.
Randy Rigg