Cheesecake ( miracle )
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Lemon flavored gelatin |
| 1 | cup | Boiling water |
| 8 | ounces | Philadelphia cream cheese |
| 1 | cup | Sugar |
| 3 | tablespoons | Lemon juice |
| 1 | large | Can of Milnot, chilled and |
| Whipped | ||
| 3 | cups | Graham cracker crumbs |
| ½ | cup | Melted margarine |
Directions
Dissolve gelatin in boiling water; chill until slightly thickened.
Cream together cheese, sugar and lemon juice; add gelatin and blend well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and melted margarine. Pack mix in the bottom and sides of a 13 x 9 x 2 inch pan. Add filling and sprinkle with remaining crumbs. Chill for several hours before serving.
Randy Rigg