Cheesecake ( chunky chocolate )
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crust: | ||
| 1 | cup | Chocolate cookie crumbs |
| 2 | tablespoons | Unsalted butter, -- |
| Softened | ||
| ⅛ | teaspoon | Salt |
| Filling: | ||
| 16 | ounces | Cream cheese |
| 1 | cup | White sugar |
| 16 | ounces | Sour cream |
| 4 | Eggs | |
| 1 | tablespoon | Vanilla extract |
| 9 | ounces | Chopped semisweet chocolate |
| Blocks | ||
Directions
Preheat oven to 350. Mix together cookie crumbs, butter, and salt.
Press mixture into bottom of 9 inch springform pan. Chill while making filling. Filling: with electric mixer, beat together cream cheese and sugar. Blend in sour cream. Add eggs and vanilla and blend until well mixed and smooth. Stir in 1 cup chocolate chunks. Pour filling into springform pan with chilled crust and smooth top with spatula. Sprinkle top with remaining chocolate chunks. Bake 30-40 minutes and turn off oven. Leave cheesecake in oven 1 hour. Remove from oven and chill until firm, about 3-4 hours.
Yield: 1 9-inch cheesecake
Recipe By : THE DESSERT SHOW SHOW #DS3055 From: Meg Antczak Date: 22 May 96