Yield: 8 servings
|1 cup||Chocolate cookie crumbs|
|2 tablespoons||Unsalted butter, --|
|16 ounces||Cream cheese|
|1 cup||White sugar|
|16 ounces||Sour cream|
|1 tablespoon||Vanilla extract|
|9 ounces||Chopped semisweet chocolate|
Preheat oven to 350. Mix together cookie crumbs, butter, and salt.
Press mixture into bottom of 9 inch springform pan. Chill while making filling. Filling: with electric mixer, beat together cream cheese and sugar. Blend in sour cream. Add eggs and vanilla and blend until well mixed and smooth. Stir in 1 cup chocolate chunks. Pour filling into springform pan with chilled crust and smooth top with spatula. Sprinkle top with remaining chocolate chunks. Bake 30-40 minutes and turn off oven. Leave cheesecake in oven 1 hour. Remove from oven and chill until firm, about 3-4 hours.
Yield: 1 9-inch cheesecake
Recipe By : THE DESSERT SHOW SHOW #DS3055 From: Meg Antczak Date: 22 May 96