Cheesecake ( chunky chocolate )

Yield: 8 servings

Measure Ingredient
\N \N Crust:
1 cup Chocolate cookie crumbs
2 tablespoons Unsalted butter, --
\N \N Softened
⅛ teaspoon Salt
\N \N Filling:
16 ounces Cream cheese
1 cup White sugar
16 ounces Sour cream
4 \N Eggs
1 tablespoon Vanilla extract
9 ounces Chopped semisweet chocolate
\N \N Blocks

Preheat oven to 350. Mix together cookie crumbs, butter, and salt.

Press mixture into bottom of 9 inch springform pan. Chill while making filling. Filling: with electric mixer, beat together cream cheese and sugar. Blend in sour cream. Add eggs and vanilla and blend until well mixed and smooth. Stir in 1 cup chocolate chunks. Pour filling into springform pan with chilled crust and smooth top with spatula. Sprinkle top with remaining chocolate chunks. Bake 30-40 minutes and turn off oven. Leave cheesecake in oven 1 hour. Remove from oven and chill until firm, about 3-4 hours.

Yield: 1 9-inch cheesecake

Recipe By : THE DESSERT SHOW SHOW #DS3055 From: Meg Antczak Date: 22 May 96

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