Cheesecake ( candy cane )

1 -9\" cake

Ingredients

Quantity Ingredient
1⅓ cup Chocolate Cookie Crumbs
2 tablespoons Sugar
¼ cup Butter or margarine
1½ cup Sour Cream
½ cup Sugar
3 Eggs
1 tablespoon Flour
2 teaspoons Vanilla
¼ teaspoon Peppermint extract
3 8oz packages of Cream Cheese
2 tablespoons Butter
⅔ cup Crushed peppermint candy

Directions

Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.

Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight.

Remove from pan and serve.

Top with sweetened whip cream and garnish with candy cane if desired.

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