Yield: 1 Servings
|4 tablespoons||Unsalted butter; melted|
|1 pack||Graham crackers; ground fine ---filling-----|
|24 ounces||Cream cheese; softened|
|¾ cup||Bailey's irish cream|
|2||Semisweet chocolate squares|
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about ⅓ mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.