Bailey's marbled cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----crust----- | ||
| 4 | tablespoons | Unsalted butter; melted |
| ¼ | cup | Sugar |
| ¼ | cup | Cocoa |
| 1 | pack | Graham crackers; ground fine ---filling----- |
| 24 | ounces | Cream cheese; softened |
| ¾ | cup | Sugar |
| 3 | Eggs | |
| ¾ | cup | Bailey's irish cream |
| 2 | Semisweet chocolate squares | |
Directions
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about ⅓ mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.