Cheesecake ( bacon & two onion )
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green onions; thinly sliced |
| 6 | Slices bacon; diced | |
| 1 | Large onion; vidalia chpd | |
| 1 | Clove garlic; minced | |
| 1 | 15 oz container light | |
| Ricotta cheese | ||
| ½ | cup | Half and half |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne pepper |
| 2 | Eggs | |
Directions
In 10" skillet, cook bacon until crisp, remove to paper towels and drain. Cook onions and garlic in bacon drippings until tender...
discard drippings and drain vegetables in strainer.
Combine cheese, half-and-half, flour, salt and pepper; blend until smooth. Add eggs, one at a time....blend until smooth.
Reserving 3 tbsp. of bacon for garnish, stir remaining bacon and cooked vegetables into cheese mixture.
Lightly grease sides of an 8 or 9" springform pan, pour batter into pan. Bake at 350F 40 mins or until center is just set.
Remove to wire cooling rack....cool to room temp. Garnish with reserved bacon, serve with assorted crackers. Yield: 10 Servings.
From: (Fidonet) Recipes