Cheesecake - valerie pentzer

1 Cheesecake

Ingredients

QuantityIngredient
<--CRUST-->
cupGraham cracker crumbs
2tablespoonsSugar
Cube margarine; melted
<--FILLING-->
28 oz pkgs cream cheese; at room temperature
½cupSugar
½teaspoonVanilla
2Eggs
<--TOPPING-->
1cupSour cream
½teaspoonVanilla
2tablespoonsSugar

Directions

Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside.

Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center.

Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.

From: Valerie Pentzer

Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@...> on Nov 08, 1997