Yield: 1 Quart
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| ¼ cup | Red cinnamon candies |
| ¼ cup | Sugar |
| 2 tablespoons | Whole cloves |
| ⅛ teaspoon | Salt |
| 4 cups | Milk |
| \N \N | Cinnamon sticks |
Combine water, candies, sugar, cloves and salt in a 2 quart saucepan.
Simmer over low about 5 minutes, stirring occasionally.
Add milk and heat to serving temperature.
Pour into four glasses with handles, or mugs. Serve with cinnamon sticks.