Yield: 1 Quart
|¼ cup||Red cinnamon candies|
|2 tablespoons||Whole cloves|
Combine water, candies, sugar, cloves and salt in a 2 quart saucepan.
Simmer over low about 5 minutes, stirring occasionally.
Add milk and heat to serving temperature.
Pour into four glasses with handles, or mugs. Serve with cinnamon sticks.