Cheddar squash bake

Yield: 8 Servings

Measure Ingredient
6 cups Thinly sliced zucchini
6 \N Egg yolks; slightly beaten
1 cup Sour cream
2 tablespoons Flour
2 \N Egg whites; beaten stiff
1½ cup Shredded Cheddar
6 slices Bacon; cooked crisp
1 tablespoon Butter
¼ cup Fine dry bread crumbs

Steam squash until crisp-tender. Sprinkle with a little salt if desired.

Combine egg yolks, sour cream, and flour. Fold in egg whites. Place half of squash in 12 x 7 x 2 inch greased baking dish. Top with half of egg mixture. Sprinkle with cheese and all of bacon. Add second layer of squash , egg mixture, and cheese. Melt butter and stir in bread crumbs. Sprinkle over top of casserole. Bake at 350 degrees F for 20-25 minutes.

From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes