Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Summer harvest tomatoes -- peeled & deseeded |
| 1 dash | Salt and white pepper mixture (5:1) -- to taste |
| 2 \N | Fluid ounces Extra virgin olive oil |
TO PREPARE: Peel and remove the seeds from all the tomatoes. Place the tomatoes, extra virgin olive oil, and salt and white pepper mixture in a food processor and puree to a fine texture. Reserve until ready to assemble.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE From: Marjorie Scofield Date: 09-29-95 (03:14) (160) Fido: Recipes