Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Cepes or porcini mushrooms |
| 3 tablespoons | Duck fat |
| 2 \N | Cloves garlic; thinly sliced |
| 1 \N | Lemon; and zest , Juice of |
| 4 tablespoons | Parsley; chopped |
| \N \N | Salt and pepper |
Slice cepes into ¾ inch thick slices. Heat duck fat in a 12inch saute pan until smoking. Add cepes and cook until light golden brown, about 4 to 5 minutes. Add garlic and cook 1 minute. Add lemon juice and zest, parsley and season with salt and pepper. Serve immediately.
Yield: 6 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A23 Posted to MC-Recipe Digest by Sue <suechef@...> on Feb 12, 1998