Celery and cheese casserole

1 Servings

Ingredients

QuantityIngredient
3cupsCelery; sliced diagonally
¼cupWater
3tablespoonsButter
½teaspoonTarragon
2tablespoonsFlour
½cupMilk
1canCream of chicken soup
½cupCheddar cheese; grated
¼teaspoonPaprika

Directions

Combine celery, water, tarragon and 1 tablespoon of the butter. Bring to boil; simmer 10 minutes. Turn celery into buttered casserole. Melt remaining butter in same saucepan over medium heat; stir in flour and salt.

Stir until well browned. Add milk and cook until thick. Add soup and heat.

Add cheese and stir until melted. Pour over celery and toss lightly.

Sprinkle with paprika. Bake at 350 degrees for 15 minutes or until bubbly.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998