Yield: 1 Recipe
|½ cup||Dry bread crumbs|
|1||Lemon, juice only|
Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep the cauliflower in one piece.) Steam till just tender.
Meanwhile, melt about half a stick of butter in a small frying pan.
Toss in the bread crumbs, and cook till the crumbs are brown, stirring all the while. Add the juice of a lemon.
Place the steamed cauliflower in a serving bowl and pour the lemon/butter /crumb mixture over it. Serve.
Kathy's Pitt's recipe typed into MM format by Mary Riemerman