Cauliflor patties
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Cauliflowers |
| 1 | cup | Matzeh meal; up to 2 |
| 3 | Beaten eggs; up to 4 | |
| Salt and pepper | ||
| Oil for frying | ||
Directions
Typical sehardi dish for pessah.
Cook the cauliflower until soft in salted water. Drain and mash in a food processor . Add the eggs and the matzeh meal, salt and pepper Form oval patties with wet hands and cook on both sides until brown.
Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on Apr 10, 1998