Catskill mountain french
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DONNA CELIERO | ||
| 7 | ounces | Warm water |
| 3 | cups | Bread flour |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Butter/margarine |
| 2 | teaspoons | Red star yeast |
| 2 | tablespoons | Sesame seeds |
Directions
The flour is an almost 3 cups -- go light on the measuring and watch the dough ball. Use the crispy (french) mode.