Catskill mountain french

Yield: 1 Servings

Measure Ingredient
\N \N -DONNA CELIERO
7 ounces Warm water
3 cups Bread flour
2 teaspoons Sugar
2 teaspoons Salt
1 tablespoon Butter/margarine
2 teaspoons Red star yeast
2 tablespoons Sesame seeds

The flour is an almost 3 cups -- go light on the measuring and watch the dough ball. Use the crispy (french) mode.

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