Cassava bibingka (cassava cake)

Yield: 8 Servings

Measure Ingredient
2 cups Cassava, fresh or frozen; grated (16 oz)
1¾ cup Coconut milk; diluted
2 eaches Tb Low fat margarine; melted
2 eaches Eggs; beaten
⅔ cup Sugar or desired amount to taste
½ teaspoon Salt
Combine all ingredients thoroughly and place in a


shallow round or square cake pan. Bake at a preheated 350~ oven for about 1 hour and 15 minutes or until done. You may choose to serve this with or without topping. Set aside until cool before slicing into serving pieces. Topping: Use coconut sport (macapuno) topping.

Spread desired amount on top of cake. Lightly brown top under broiler at 350~ for 3-4 minutes. Leave oven door slight open while broiling.

Remove from oven and let cool. When firm, slice cassava cake into serving pieces. Serves 8-10. *Cassava is also know as Yucca root.

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