Cassava bibingka (cassava cake)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cassava, fresh or frozen; grated (16 oz) |
| 1¾ | cup | Coconut milk; diluted |
| 2 | eaches | Tb Low fat margarine; melted |
| 2 | eaches | Eggs; beaten |
| ⅔ | cup | Sugar or desired amount to taste |
| ½ | teaspoon | Salt |
| Combine all ingredients thoroughly and place in a | ||
Directions
YIELD: 10 SERVINGS
shallow round or square cake pan. Bake at a preheated 350~ oven for about 1 hour and 15 minutes or until done. You may choose to serve this with or without topping. Set aside until cool before slicing into serving pieces. Topping: Use coconut sport (macapuno) topping.
Spread desired amount on top of cake. Lightly brown top under broiler at 350~ for 3-4 minutes. Leave oven door slight open while broiling.
Remove from oven and let cool. When firm, slice cassava cake into serving pieces. Serves 8-10. *Cassava is also know as Yucca root.