Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 3 tablespoons | Flour |
| ½ cup | Milk |
| ½ cup | Grated cheese |
| 3 \N | Eggs; separated |
| ½ teaspoon | Salt |
| 1 dash | Cayenne pepper |
| 2 tablespoons | Grated onion |
| ½ cup | Mashed; cooked carrots |
Make white sauce from butter, flour & milk. Add seasonings, onion, cheese, carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites.
Bake in buttered baking dish at 325 until firm in center & brown on top, about
30 minutes.
MRS M.H. (ELAINE) MATTHEWS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .