Carrot souffle #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| ½ | cup | Milk |
| ½ | cup | Grated cheese |
| 3 | Eggs; separated | |
| ½ | teaspoon | Salt |
| 1 | dash | Cayenne pepper |
| 2 | tablespoons | Grated onion |
| ½ | cup | Mashed; cooked carrots |
Directions
Make white sauce from butter, flour & milk. Add seasonings, onion, cheese, carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites.
Bake in buttered baking dish at 325 until firm in center & brown on top, about
30 minutes.
MRS M.H. (ELAINE) MATTHEWS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .