Yield: 6 Servings
|½ cup||Grated cheese|
|1 dash||Cayenne pepper|
|2 tablespoons||Grated onion|
|½ cup||Mashed; cooked carrots|
Make white sauce from butter, flour & milk. Add seasonings, onion, cheese, carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites.
Bake in buttered baking dish at 325 until firm in center & brown on top, about
MRS M.H. (ELAINE) MATTHEWS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .