Mousse aux carrottes

1 Servings

Ingredients

QuantityIngredient
Pam
1cupMilk
1cupCracker (saltines or ritz) crumbs
2cupsCooked pureed carrots
½cupGrated sharp Cheddar cheese (1/8#)
¼cupFinely grated onion
cupMargarine - softened
1teaspoonSalt
¼teaspoonPepper
teaspoonCayenne pepper
3Eggs well beaten

Directions

Hi Lori: I have this delicious recipe that my sister makes for the holidays She got it from Gourmet Cooking with Abbe Hopstein. I hope that all these ingredients are kosher.

Pam or grease a 1½ qt. casserole or ring mold.

Pre-heat oven to 350.

Combine all ingredients. Blend well. Pour into prepared dish and bake for 30 min. Remove from oven and let set about 10 min. Unmold if using a ring mold (loosen and give mold a tap) or slice into squares in using a casserole.

Posted to JEWISH-FOOD digest V97 #251 by Brenda Rich <bashful16@...> on Sep 17, 1997