Yield: 1 Servings
|1 cup||Cracker (saltines or ritz) crumbs|
|2 cups||Cooked pureed carrots|
|½ cup||Grated sharp Cheddar cheese (1/8#)|
|¼ cup||Finely grated onion|
|⅓ cup||Margarine - softened|
|⅛ teaspoon||Cayenne pepper|
|3 \N||Eggs well beaten|
Hi Lori: I have this delicious recipe that my sister makes for the holidays She got it from Gourmet Cooking with Abbe Hopstein. I hope that all these ingredients are kosher.
Pam or grease a 1½ qt. casserole or ring mold.
Pre-heat oven to 350.
Combine all ingredients. Blend well. Pour into prepared dish and bake for 30 min. Remove from oven and let set about 10 min. Unmold if using a ring mold (loosen and give mold a tap) or slice into squares in using a casserole.
Posted to JEWISH-FOOD digest V97 #251 by Brenda Rich <bashful16@...> on Sep 17, 1997