Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Pam |
| 1 cup | Milk |
| 1 cup | Cracker (saltines or ritz) crumbs |
| 2 cups | Cooked pureed carrots |
| ½ cup | Grated sharp Cheddar cheese (1/8#) |
| ¼ cup | Finely grated onion |
| ⅓ cup | Margarine - softened |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Cayenne pepper |
| 3 \N | Eggs well beaten |
Hi Lori: I have this delicious recipe that my sister makes for the holidays She got it from Gourmet Cooking with Abbe Hopstein. I hope that all these ingredients are kosher.
Pam or grease a 1½ qt. casserole or ring mold.
Pre-heat oven to 350.
Combine all ingredients. Blend well. Pour into prepared dish and bake for 30 min. Remove from oven and let set about 10 min. Unmold if using a ring mold (loosen and give mold a tap) or slice into squares in using a casserole.
Posted to JEWISH-FOOD digest V97 #251 by Brenda Rich <bashful16@...> on Sep 17, 1997