Yield: 12 Servings
Measure | Ingredient |
---|---|
1¼ cup | Flour |
¾ cup | Creamota (quick cooking rolled oats) |
2 teaspoons | Baking powder |
¼ teaspoon | Salt |
¾ cup | Milk |
1 cup | Grated carrot |
¾ cup | Raisins |
½ teaspoon | Cinnamon |
1 \N | Egg |
3 tablespoons | Oil |
Mix flour, creamota, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid.
Mix lightly. ¾ fill greased muffin pans & bake at 375øF for 15-20 mins.
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