Carrot & raisin muffins #1
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| ¾ | cup | Creamota (quick cooking rolled oats) |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ¾ | cup | Milk |
| 1 | cup | Grated carrot |
| ¾ | cup | Raisins |
| ½ | teaspoon | Cinnamon |
| 1 | \N | Egg |
| 3 | tablespoons | Oil |
Mix flour, creamota, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid.
Mix lightly. ¾ fill greased muffin pans & bake at 375øF for 15-20 mins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cake, carrot
- Carrot
- Carrot & raisin cheesecake
- Carrot bread
- Carrot pasta
- Carrot raisin sandwich spread
- Carrot raisin slaw
- Carrot walnut raisin muffins
- Carrot-raisin bars
- Carrot-raisin bread
- Carrot-raisin loaf
- Carrot-raisin rice salad
- Carrot-raisin salad
- Carrot/raisin salad
- Cheesecake ( carrot & raisin )
- Easy carrot raisin salad
- Raisin dumplings
- Raisin toast
- Raisin topping
- Raisins