Yield: 1 Servings
|7½ ounce||White rum|
|½ can||Bacardi strawberry daquiri mix|
|¼ teaspoon||Red Savina powder; to taste (up to 1/3)|
Puree - really chop up in a blender Add ice to fill blender to about 4¾ cups.
Blend on highest setting until mixture is creamy ~ - Add a splash of water if too icy - - Add more ice if too watery - - Add more rum for drunks, add less for lightweights Posted to CHILE-HEADS DIGEST V4 #022 by gcaselton@... (Graeme Caselton BSc(Open)) on Jul 18, 1997