Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 7½ ounce | White rum |
| ½ can | Bacardi strawberry daquiri mix |
| ¼ teaspoon | Red Savina powder; to taste (up to 1/3) |
Puree - really chop up in a blender Add ice to fill blender to about 4¾ cups.
Blend on highest setting until mixture is creamy ~ - Add a splash of water if too icy - - Add more ice if too watery - - Add more rum for drunks, add less for lightweights Posted to CHILE-HEADS DIGEST V4 #022 by gcaselton@... (Graeme Caselton BSc(Open)) on Jul 18, 1997