Cappuccino truffles
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Instant coffee |
| 2 | tablespoons | Orange juice |
| 2 | tablespoons | Brandy flavoring |
| 7 | ounces | Marshmallow creme |
| 3 | cups | Crushed chocolate wafers |
| 1 | cup | Chopped pecans |
| 2 | tablespoons | Orange peel |
| 2 | tablespoons | Cocoa |
| 2 | tablespoons | Confectioner's sugar |
| Coconut to coat | ||
Directions
Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut. Makes about 5 dozen.