Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Fudge brownie mix; family size |
| 2 \N | Eggs |
| ⅓ cup | Water |
| ⅓ cup | Crisco; (r) oil |
| 1½ tablespoon | Instant coffee |
| 1 teaspoon | Ground cinnamon |
| \N \N | Whipped topping |
| \N \N | Cinnamon |
1. Preheat oven to 350 degrees F. Place 40 (2-inch) foil cupcake liners on cookie sheet.
2. Combine brownie mix, eggs, water, oil, instant coffee and cinnamon. Stir with spoon until well blended, about 50 strokes. Fill each cupcake liner with 1 measuring tablespoon batter. Bake at 350 degrees F for 12 to 15 minutes or until toothpick inserted in center comes out clean. Cool completely. Garnish with whipped topping and a dash of cinnamon.
Refrigerate until ready to serve.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997