Cappuccino truffles

Yield: 60 servings

Measure Ingredient
2 tablespoons Instant coffee
2 tablespoons Orange juice
2 tablespoons Brandy flavoring
7 ounces Marshmallow creme
3 cups Crushed chocolate wafers
1 cup Chopped pecans
2 tablespoons Orange peel
2 tablespoons Cocoa
2 tablespoons Confectioner's sugar
Coconut to coat

Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut. Makes about 5 dozen.

Similar recipes