Capellini with ham & walnuts
3 Servings
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | OLIVE OIL |
½ | cup | WALNUTS, FINELY CHOPPED |
¼ | teaspoon | GARLIC POWDER |
¼ | pounds | THINLY SLICED HAM * |
½ | pounds | CAPELLINI PASTA |
½ | teaspoon | FRESH GROUND BLACK PEPPER |
⅛ | teaspoon | SALT |
⅓ | cup | FRESH GRATED PARMESAN CHEESE |
¼ | cup | FINELY MINCED PARSLEY |
* HAM, CUT INTO FINE SHREDS, ABOUT FOUR SLICES.
----------------------------------------------------- BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET, HEAT THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER, SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP WARM.
PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES.
DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER, SALT, PARMESAN AND PARSLEY. SERVE IMMEDIATELY.
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