Capellini freddi ( cold pasta)

Yield: 4 servings

Measure Ingredient
\N \N Dwigans fwds07a -- nathan
\N \N And goldman
1 pack Very thin spaghetti -- hair
\N \N Like -- (18 ounces)
2 tablespoons Olive oil
30 \N Milliliters
2 tablespoons Finely chopped parsley
6 tablespoons Tomato paste
1 teaspoon Salt
\N \N Pepper to taste
\N \N Garlic -- minced

In a large saucepan, bring to the boil enough water just to cover the spaghetti. When the water is boiling strongly, drip in the spaghetti, count to 55 timing is important and immediately pour the pasta into a colander or strainer. Rinse quickly with cool Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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