Capellini freddi ( cold pasta)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a -- nathan | ||
| And goldman | ||
| 1 | pack | Very thin spaghetti -- hair |
| Like -- (18 ounces) | ||
| 2 | tablespoons | Olive oil |
| 30 | Milliliters | |
| 2 | tablespoons | Finely chopped parsley |
| 6 | tablespoons | Tomato paste |
| 1 | teaspoon | Salt |
| Pepper to taste | ||
| Garlic -- minced | ||
Directions
In a large saucepan, bring to the boil enough water just to cover the spaghetti. When the water is boiling strongly, drip in the spaghetti, count to 55 timing is important and immediately pour the pasta into a colander or strainer. Rinse quickly with cool Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman