Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Pears, perfectly ripe |
| 1 \N | Wedge Parmigiano-Reggiano cheese; about 1/2 pound, sliced paper thin by butcher |
| 4 ounces | Culatello or Prosciutto di Parma |
| 1 \N | Lemon |
| 4 ounces | Extra virgin olive oil |
Quarter pears and remove seeds. Slice pears into ⅛-inch slices and arrange in a circle on 4 plates. Using a vegetable peeler, shave long shards of Parmesan over the top of each plate. Arrange 2 slices of Culatello into the center of each plate like a flower. Squeeze lemon juice over each plate, drizzle with extra virgin olive oil and serve immediately.
Yield: 4 servings
Recipe By : MOLTO MARIO
Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 17:56:55 -0500 (EST) From: Sue <suechef@...>