Cape cod turkey

Yield: 1 servings

Measure Ingredient
¼ teaspoon Sage
¼ teaspoon Tarragon
¼ teaspoon Savory
1 tablespoon Olive Oil
1 each Clove Garlic
¼ teaspoon Grated Lemon Rind
2 pounds Whole Cod
¼ teaspoon Sage
4 slices Bread
1/16 cup Rose Wine
1 medium Onion
1 pounds Shrimp
1 pint Oysters

Peel devein shrimp and chop, chop and drain oysters. Chop onion and mince garlic. Cube bread. Mix oysters, shrimp, bread cubes, with spices, onion and garlic. Add wine and oil. Wash Cod inside and out leaving moist. Stuff with dressing and bake at 10 minutes on bake (medium) in microwave until fish flakes. Turn once halfway through cook time. SOURCE:*Helen Odom SHARED BY:Jim Bodle 4/92, 11/93, 10/94 Submitted By JIM BODLE On 10-18-94

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