Cantonese style grilled leg of lamb
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Leg of lamb, trimmed of all |
| ½ | cup | Hoisin sauce |
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | Ketchup |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Chinese chili paste |
| 1 | teaspoon | Black pepper; freshly ground |
| 2 | Cl Garlic; minced | |
| 1 | tablespoon | Ginger root; minced |
Directions
Recipe by: Bonnie Stern, Simply Heartsmart Cooking Preparation Time: 1:00 Cut lamb open so meat lies as flat as possible; trim all fat.
Combine remaining ingredients and smear over lamb.
Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on
Allow meat to rest for 5 to 10 minutes before carving. Carve in thin slice