Cannellini beans with italian sausage

Yield: 6 servings

Measure Ingredient
1 tablespoon Olive oil
3 \N Hot Italian sausages
3 \N Sweet Italian sausages
4 \N Cloves Garlic, minced
1 tablespoon Chopped fresh sage OR
1 teaspoon Dried sage
1 can Italian plum tomatoes, drained and coarsley chopped (28 oz.)
2 cans Cannellini beans (16 oz. ea.), rinsed and drained
\N \N Salt and pepper to taste

Heat oil in an ovenproof, flameproof medium casserole and saute' sausages 15 minutes. Drain off excess fat. Add garlic and sage and saute' until garlic is golden. Cool and slice sausages into 1½" pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly. Season to taste. Serves 6.

Note: This may be held in oven for 30 minutes at 300 degrees.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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