Cannellini and italian sausage stew

Yield: 6 Servings

Measure Ingredient
½ pounds Italian sausage; or more
2 mediums Onions; coarsely chopped
2 \N Cloves garlic; minced
14½ ounce Italian plum tomatoes; Canned, undrained; Chopped
15 ounces Cannellini beans; canned, Drained and rinsed
⅔ cup Spaghetti sauce
1 tablespoon Italian seasoning
1 large Green bell pepper
1 medium Zucchini; cut in 1/2\" Pieces
¼ teaspoon Red pepper flakes
\N \N Grated parmesan cheese; to Taste

Cut the sausage into ¾-inch pieces; remove casing. Cook in large skillet over medium-low heat until lightly browned, about 4 mins. Add onions and garlic to the skillet; cook until sausage is no longer pink; about 3 mins. Drain skillet.

Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell pepper; cut into ¾-inch squares or diamonds. Cut zucchini into ½-inch slices, then quarter the slices. Add sweet pepper, zucchini and hot pepper; simmer about 5 mins. longer or until vegetables are tender. Serve with Parmesan.

Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT) From: PatH <phannema@...>

Recipe By: Dottie Griffith, Gourmet Grains, Beans & Rice MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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