Candied acorn squash rings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Acorn squash |
| Cut into 1-inch rings and | ||
| Seeded | ||
| ⅔ | cup | Packed brown sugar |
| ½ | cup | Butter or margarine -- |
| Softened | ||
Directions
Arrange squash in a shallow baking pan; cover with foil. Bake at 350 deg. for 35-40 minutes or until tender. Combine sugar and butter; spread over squash. Bake, uncovered, for 15-20 minutes, basting occasionally. Yield: 6 servings.
Recipe By : Taste of Home