Candied acorn squash rings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Acorn squash |
| Cut into 1-inch rings and | ||
| Seeded | ||
| ⅔ | cup | Packed brown sugar |
| ½ | cup | Butter or margarine -- |
| Softened | ||
Directions
Arrange squash in a shallow baking pan; cover with foil. Bake at 350 deg. for 35-40 minutes or until tender. Combine sugar and butter; spread over squash. Bake, uncovered, for 15-20 minutes, basting occasionally. Yield: 6 servings.
Recipe By : Taste of Home
Related recipes
- Acorn squash rings
- Acorn squash rings with cranberries & apple
- Acorn squash rings with cranberries & apples
- Acorn squash rings with cranberries and apple
- Acorn squash rings with cranberries and apples
- Apple filled acorn squash
- Asparagus & acorn squash rings
- Asparagus and acorn squash rings
- Baked acorn squash
- Baked acorn squash rings
- Baked candied acorn squash
- Cinnamon squash rings
- Fruit-glazed acorn squash
- Glazed acorn rings
- Glazed acorn squash
- Honey-glazed acorn squash
- Maple glazed acorn squash
- Smoked acorn squash
- Spiced acorn squash
- Vanilla glazed acorn squash