Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Acorn squash |
| \N \N | Cut into 1-inch rings and |
| \N \N | Seeded |
| ⅔ cup | Packed brown sugar |
| ½ cup | Butter or margarine -- |
| \N \N | Softened |
Arrange squash in a shallow baking pan; cover with foil. Bake at 350 deg. for 35-40 minutes or until tender. Combine sugar and butter; spread over squash. Bake, uncovered, for 15-20 minutes, basting occasionally. Yield: 6 servings.
Recipe By : Taste of Home