California tamale pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground beef |
| 2½ | cup | Milk |
| 1 | cup | Yellow cornmeal |
| 2 | Egg; beaten | |
| 1 | pack | Spices & seasonings for Chili |
| 1 | teaspoon | Garlic salt |
| 1 | can | 14 1/2 Ounce tomatoes; cut up |
| 1 | can | 8 Ounce whole kernel corn; drained |
| 2¼ | ounce | Ripe olives; drained, sliced |
| 1½ | cup | Cheddar cheese; shredded |
| 2 | tablespoons | Yellow cornmeal |
Directions
From: Barbara Schmidt <smgin2@...> Date: Thu, 11 Jul 1996 07:16:05 -0700 Recipe By: Sizzling mexican
In med. skillet, brown ground beef; drain. In med. bowl, combine milk, 1 cup cornmeal and eggs; blend well. Add ground beef and remaining ingredients except cheese and 2 Tbls. cornmeal; stir to mix. Pour into 12x8" lightly greased baking dish. Bake in 350F oven 35-40 minutes.
Sprinkle with cheese and 2 Tbls. cornmeal; continue baking until cheese melts. Let stand 10 minutes before serving.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .