Cally's chicken tamale pie

6 Servings

Ingredients

Quantity Ingredient
½ cup Cornmeal,yellow
½ teaspoon Salt
1 tablespoon Onion,instant minced
1 can Kidney beans,drained(20oz)
1½ cup Chicken,diced cooked
2 cups Water
1 cup Cheddar cheese,sharp,shreded
1 can Chili without beans(16oz)
1 can Pimientos,drained/diced(4oz)
Parsley,chopped

Directions

1. Mix cornmeal, water and salt in a saucepan; bring to a boil. 2. Simmer, stirring constantly, until mixture becomes very thick. 3. Remove from heat; stir in cheese and onion. 4. Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.

5. Mix together chili, kidney beans, pimientos and chicken; pour mixture into lined bowl.

6. Cover; bake in preheated 350'F. oven 35 to 40 minutes, or until bubbly.

7. Serve hot, sprinkled with chopped parsley.

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