Yield: 3 servings
| Measure | Ingredient |
|---|---|
| Ingredients | |
| 1 tablespoon | Butter or margarine |
| ½ teaspoon | Chili powder |
| ¼ cup | Thinly sliced celery |
| Generous dash ground cinnamon | |
| 1 can | Condensed Tomato Bisque |
| 2 teaspoons | Lemon juice |
| 1 each | Soup can water |
| ½ cup | Chopped avocado |
DIRECTIONS
In 1-½ qt. microwave-safe casserole, combine butter, celery, chili powder and cinnamo n. Cover with lid; microwave on HIGH 3 min. or until celery is tender, stirring once during cooking. Stir in soup, water, and lemon juice. Cover; microwave on HIGH 3 min. or until hot and bubbling. Stir in avocado. Serves 3 Submitted By EARL SHELSBY On 02-05-95