Yield: 6 servings

Measure Ingredient
4 eaches Zucchini or yellow squash,
1 each Sliced
1 each Large onion, chopped
3 tablespoons Oil
¼ teaspoon Garlic salt or
2 eaches Cloves garlic minced
4 ounces Can chopped green chili
16 ounces Can whole kernel corn
1 cup Grated cheddar cheese

Saute' squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes.

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