Calabicita (little squash)

Yield: 4 Servings

Measure Ingredient
1 can (12-oz) whole kernel corn
2 Or
3 cans Small squash (frozen can be used)
2 Green chilies
1 Onion; chopped
2 Cloves garlic; minced
2 tablespoons Butter
Salt and pepper to taste (up to)
1 cup Grated cheese

Simmer corn, squash, chilies, onion and garlic until done. Add butter and seasonings; top with cheese. Bake at 350 until cheese is brown. This one will surprise you--it's really different! MRS JERRY CRISP (JAMIE)


From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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