Calabicita (little squash)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12-oz) whole kernel corn |
| 2 | Or | |
| 3 | cans | Small squash (frozen can be used) |
| 2 | Green chilies | |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 2 | tablespoons | Butter |
| Salt and pepper to taste (up to) | ||
| 1 | cup | Grated cheese |
Directions
Simmer corn, squash, chilies, onion and garlic until done. Add butter and seasonings; top with cheese. Bake at 350 until cheese is brown. This one will surprise you--it's really different! MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .