Steamed stuffed bean curd

Yield: 6 Servings

Measure Ingredient
¼ \N -(up to)
½ pounds Lean pork
1 \N Scallion stalk
1 teaspoon Soy sauce
1 teaspoon Sherry
1 teaspoon Sesame oil
4 \N Bean curd cakes
1 teaspoon Soy sauce
½ teaspoon Sherry

1. Mince pork and scallion stalk. Blend together with soy sauce, sherry and sesame oil. Divide mixture in 8 parts.

2. Cut each bean curd cake diagonally in 2 triangles. Carefully scoop out a hole or pocket on 1 cut surface of each triangle. Stuff pork mixture into the pockets.

3. Arrange stuffed bean curd on a shallow heatproof dish and sprinkle with remaining soy sauce and sherry. Steam until done (about 30 minutes). See "How-to Section".

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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