Butter cookies with raspberry preserves
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Unsalted butter |
| ½ | cup | Confectioner's sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Flour |
| Raspberry preserves | ||
Directions
Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 Preheat oven to 400 F.
In a mixing bowl, cream the butter, sugar, salt, and vanilla. Add the flour and mix well. Using your hands, roll the dough into small balls and place on ungrased baking sheets. In the center of each cookie, press lightly with your thumb and fill the centers with raspberry preserves.
Bake for 10 mins, or until lightly golden.