Bun rabbit salad

Yield: 4 servings

Measure Ingredient
4 \N Pear halves
4 ounces Cream cheese; softened
1 tablespoon Milk
\N \N Raisens
\N \N Coconut; flaked
\N \N Carrot

Mix milk and cream cheese together. Put pear halves cut side down on lettuce covered plate. "Frost" with cream cheese. Use raisens for eyes, thin slices of carrot for ears, and coconut for fur.

From: Joan Mershon Date: 09-28-94

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