Buffalo chili onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| ½ | cup | Cayenne pepper sauce |
| ½ | cup | Butter or margarine melted; (1 stick) OR |
| ½ | cup | Olive oil |
| ¼ | cup | Chili sauce |
| 1 | tablespoon | Chili powder |
| 4 | larges | Sweet onions; cut into 1/2-inch thick slices |
Directions
Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices.
Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm. Makes 6 servings.
Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...