Bucatini matriciana

6 servings

Ingredients

QuantityIngredient
611eachesDecatur St., New Orleans
1poundsThick, long pasta, 100% semolina noodles
4tablespoonsOlive oil
2tablespoonsNatural cured gunciale (bacon) cooked, chopped
4eachesGreen onions, finely chopped
5eachesLeaves fresh basil
6eaches(6-oz) ladles tomatoes sammarsano
4tablespoonsPecorino romano,grated

Directions

KEYWORDS: PASTA, R/LA, ROMAN

TIME: 0:20

SOURCE: TRATTORIA ROMA

WINE: FATTORIA PARADISO

SERVES: 6

Boil the pasta until reaches al dente, then strain. Prepare a red sauce by mixing the olive oil, gunciale, onions, basil, and tomatoes.

Heat thoroughly before serving. Cover each plate with the sauce and place the noodles in the sauce, then sprinkle the grated cheese over the plate. Place additional grated cheese on the table.

Submitted By SALLIE KREBS On 02-23-95