Bubbly berry lattice pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Fresh blueberries OR |
| 2 | packs | (9 oz.) unsweetened frozen |
| ¼ | cup | Flour, |
| 1 | each | 2 crust pie pastry, divided |
| ½ | cup | Sugar,divided |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Butter or margarine |
Directions
Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add lattice top crust made with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.