Brolled llme shrlmp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Lime juice |
| 2 | eaches | Green onions -- thinly |
| Sliced | ||
| 1 | Serrano | |
| Stemmed, seeded and minced, | ||
| Optional | ||
| 2 | teaspoons | Olive oil |
| 1 | teaspoon | Garlic -- minced |
| ¼ | teaspoon | Salt |
| 36 | eaches | Shrimp |
| Extra-large uncooked, peeled | ||
| And deveined | ||
| Shredded lettuce or sliced | ||
| Cucumbers, optional | ||
| 2 | tablespoons | Sweet red pepper -- minced |
| Optional | ||
| Chili | ||
Directions
MARINADE
Combine all marinade ingredients. Thread shrimp on metal or wooden skewers that have been soaked in water. Place in a large glass baking dish and pour marinade over shrimp. Cover and refrigerate several hours. Preheat broiler or grill. Cook shrimp, turning once, until pink, about 2-3 minutes per side. Brush frequently with the marinade.
Do not overcook. Serve shrimp hot or at room temperature over a bed of shredded lettuce or sliced cucumbers. Sprinkle with red pepper, if desired. Yield: 6 servings
Recipe By : Country Woman