Broken fish trap soup

Yield: 4 servings

Measure Ingredient
2 cups Fish stock
2 \N Lime leaves
1 \N Lemon grass piece
½ teaspoon Ginger
3 tablespoons Nouk Mam (Vietnamese fish sa
1 \N Lemon
¼ pounds Shrimp
¼ pounds Oysters
¼ pounds Crab meat
¼ pounds Fish pieces
¼ pounds Scallops
¾ cup Coconut milk
3 \N Red chili peppers, crushed

Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly. Add chilis at the last moment. Serve with lime wedges and steamed rice.

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