Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fish stock |
| 2 \N | Lime leaves |
| 1 \N | Lemon grass piece |
| ½ teaspoon | Ginger |
| 3 tablespoons | Nouk Mam (Vietnamese fish sa |
| 1 \N | Lemon |
| ¼ pounds | Shrimp |
| ¼ pounds | Oysters |
| ¼ pounds | Crab meat |
| ¼ pounds | Fish pieces |
| ¼ pounds | Scallops |
| ¾ cup | Coconut milk |
| 3 \N | Red chili peppers, crushed |
Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly. Add chilis at the last moment. Serve with lime wedges and steamed rice.