Broken fish trap soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fish stock |
| 2 | Lime leaves | |
| 1 | Lemon grass piece | |
| ½ | teaspoon | Ginger |
| 3 | tablespoons | Nouk Mam (Vietnamese fish sa |
| 1 | Lemon | |
| ¼ | pounds | Shrimp |
| ¼ | pounds | Oysters |
| ¼ | pounds | Crab meat |
| ¼ | pounds | Fish pieces |
| ¼ | pounds | Scallops |
| ¾ | cup | Coconut milk |
| 3 | Red chili peppers, crushed | |
Directions
Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly. Add chilis at the last moment. Serve with lime wedges and steamed rice.