Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh fish (croakers, porgies, etc.) |
| 2 teaspoons | Powdered ginger or fresh ginger root; smashed |
| 2 mediums | Tomatoes; quartered |
| 1 teaspoon | MSG |
| 1 each | Lemon; juice of |
| 4 cups | Water |
| \N \N | Salt and pepper taste |
| 1 each | Stalk scallion; diced |
YIELD: 4 SERVINGS
Put all ingredients except lemon juice in a large sauce pan and simmer for 45 minutes. Bring serving, add lemon juice and diced scallion and serve.