Broiled~ marinated portobello mushrooms

Yield: 1 Servings

Measure Ingredient
\N x Chopped scallions
1 \N Chopped chili pepper
1 \N Cloves chopped garlic
¼ cup Chopped cilantro
2 tablespoons Lime juice
¼ cup Soy sauce (?)

that's about it. Then I just marinated the mushrooms in the fridge, just like the m**t, (I did it over night), flipping them every so often) and broiled. I served it with wildrice with onions. (I am a very big fan of w.rice!)

From: thorp@... (Patricia Thorp). Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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