Broccoli with herbed mushrooms
4 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Broccoli; |
| 4 | ounces | Mushrooms; sliced about 1 1/2 cup |
| ½ | teaspoon | Instant beef bouillon; |
| 1 | teaspoon | Dried thyme leaves; |
| 2 | tablespoons | Margarine; or butter |
| ¼ | medium | Onion; (my own idea) |
Directions
Cut broccoli stalks lengthwise into thin spears. Place steamer basket in ½" water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cook and stir mushrooms, bouillion, and thyme in margaine until mushrooms are hot, about 3 minutes. Toss with broccoli. Food Exchanges per serving: About 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE ( I cook this as a side dish and use the microwave to reduce the fat exchange. Also I add a tad bit of onion!!) Source: Betty Crocker's New American Cooking by WHOM!!! Broght to you and yours via Nancy O'Brion and her Meal-Master. Submitted By JANE KNOX On 10-19-94