Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Base: |
| 2 tablespoons | Vegetable oil or olive oil |
| 2 tablespoons | Butter |
| 1 cup | Cooked and peeled popcorn shrimp |
| 1 cup | Chopped sea clams, drained well |
| 2 teaspoons | Fresh chopped garlic |
| 1½ tablespoon | Clam base |
| ⅓ cup | Flour |
| 2½ cup | Ground broccoli including stock and florets |
| 1 quart | Whole milk (with vitamin D) |
| 1 cup | Heavy whipping cream |
| 1 tablespoon | Dry dill |
| 1 tablespoon | Dry basil |
| 2 tablespoons | Lemon juice |
| ½ tablespoon | Ground white pepper (or to taste) |
Mix and saute the following 6 ingredients, 5 to 10 minutes: Then add ⅓ cup all-purpose flour and brown about 5 minutes over medium heat. Add in the following 7 ingredients and bring to boil slowly: