Broccoli crevette soup

Yield: 6 servings

Measure Ingredient
\N \N Base:
2 tablespoons Vegetable oil or olive oil
2 tablespoons Butter
1 cup Cooked and peeled popcorn shrimp
1 cup Chopped sea clams, drained well
2 teaspoons Fresh chopped garlic
1½ tablespoon Clam base
⅓ cup Flour
2½ cup Ground broccoli including stock and florets
1 quart Whole milk (with vitamin D)
1 cup Heavy whipping cream
1 tablespoon Dry dill
1 tablespoon Dry basil
2 tablespoons Lemon juice
½ tablespoon Ground white pepper (or to taste)

Mix and saute the following 6 ingredients, 5 to 10 minutes: Then add ⅓ cup all-purpose flour and brown about 5 minutes over medium heat. Add in the following 7 ingredients and bring to boil slowly:

Similar recipes