Stuffed aubergines (brinjals)

Yield: 1 servings

Measure Ingredient
4 \N Long firm aubergines
1 tablespoon Peanut crushed
1 tablespoon Coconut grated
1 teaspoon Red chilli powder
1 teaspoon Dhania; (coriander seed)
\N \N ; powder
¼ teaspoon Turmeric powder
½ teaspoon Garam masala
½ teaspoon Mango powder; (amchoor)
½ teaspoon Ginger & garlic grated
\N \N Salt to taste
1 tablespoon Oil
1 tablespoon Coriander finely chopped

Mix all the spices, coconut, peanut and salt together.

Wash and slit the aubergines lengthwise.

Stuff each one with the masala mixture.

Place in a shallow bowl which has a loose lid.

Heat the oil, add ginger garlic and pour over aubergines.

Cover and microwave on high for 5 minutes or till almost done.

Turn once at half time.

Allow to stand for 3-4 minutes before serving.

Chop into 1"chunks.

Garnish with coriander.

Making time: 10 minutes

Makes: 3 servings

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