Stuffed aubergines (brinjals)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Long firm aubergines | |
| 1 | tablespoon | Peanut crushed |
| 1 | tablespoon | Coconut grated |
| 1 | teaspoon | Red chilli powder |
| 1 | teaspoon | Dhania; (coriander seed) |
| ; powder | ||
| ¼ | teaspoon | Turmeric powder |
| ½ | teaspoon | Garam masala |
| ½ | teaspoon | Mango powder; (amchoor) |
| ½ | teaspoon | Ginger & garlic grated |
| Salt to taste | ||
| 1 | tablespoon | Oil |
| 1 | tablespoon | Coriander finely chopped |
Directions
Mix all the spices, coconut, peanut and salt together.
Wash and slit the aubergines lengthwise.
Stuff each one with the masala mixture.
Place in a shallow bowl which has a loose lid.
Heat the oil, add ginger garlic and pour over aubergines.
Cover and microwave on high for 5 minutes or till almost done.
Turn once at half time.
Allow to stand for 3-4 minutes before serving.
Chop into 1"chunks.
Garnish with coriander.
Making time: 10 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.