Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Long firm aubergines |
1 tablespoon | Peanut crushed |
1 tablespoon | Coconut grated |
1 teaspoon | Red chilli powder |
1 teaspoon | Dhania; (coriander seed) |
\N \N | ; powder |
¼ teaspoon | Turmeric powder |
½ teaspoon | Garam masala |
½ teaspoon | Mango powder; (amchoor) |
½ teaspoon | Ginger & garlic grated |
\N \N | Salt to taste |
1 tablespoon | Oil |
1 tablespoon | Coriander finely chopped |
Mix all the spices, coconut, peanut and salt together.
Wash and slit the aubergines lengthwise.
Stuff each one with the masala mixture.
Place in a shallow bowl which has a loose lid.
Heat the oil, add ginger garlic and pour over aubergines.
Cover and microwave on high for 5 minutes or till almost done.
Turn once at half time.
Allow to stand for 3-4 minutes before serving.
Chop into 1"chunks.
Garnish with coriander.
Making time: 10 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.