Bread stuffing for turkey - butter busters^
12 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Tb liquid Butter Buds or fatfree chicken broth |
| ¾ | cup | Minced onion |
| 1½ | cup | Chopped celery |
| 1 | cup | Liquid Butter buds |
| 9 | cups | Soft bread cubes (Wonder fatfree Bread) |
| 1½ | teaspoon | Lite salt, optional |
| 1½ | teaspoon | Crushed sage leaves |
| 1 | teaspoon | Thyme leaves |
| ½ | teaspoon | Pepper |
Directions
In large skillet in 2 tablespoons Butter Buds or chicken broth, cook and stir onion and celery until onion is tender. Stir in about ⅓ of the bread cubes. Turn into a deep bowl. Add remaining ingredients and toss. Bake in the turkey or a casserole dish that has been covered.
If you bake in a casserole, bake at 325F. for 30-40 minutes.
Variations: Apple Raisin Stuffing: Decrease bread cubes t 7 cups and increase lite salt to 1 teaspoon. Add 3 cups of finely chopped apples and ¾ cup raisins with the remaining ingredients. Corn Bread Stuffing: Omit soft bread cubes and substitute corn bread cubes.
Oyster Stuffing: Decrease bread cubes to 8 cups and add 2 8oz cans oysters, drained and chopped, with the remaining ingredients. Per serving: 55 cal., 0.1g fat (2%), omg chol., 3g fiber, 2g pro., 10g carb., 269mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-21-95